Zella Tyson had quite the math problem.
The CEO of Collin County’s Meals on Wheels program had an ever-increasing list of mouths to feed. And a shrinking budget to get it done.
Luckily for her, Hitomi Scott and Scott Dickson had a solution. The Toyota Production System Support Center (TSSC) team members spent time with the group to find inefficiencies and opportunities for improvement.
Money saved. Less food wasted. Quicker cooks in the kitchen. And fewer people going hungry.
to see how they did it.
By Kristen Orsborn